| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
May 1995 |
1 |
Servings |
INGREDIENTS
|
|
Six, 1 1/2-inch-thick |
|
|
veal chops about 4 |
|
|
pounds total |
|
|
Vegetable oil for rubbing on |
|
|
chops |
|
|
Morel Sauce |
INSTRUCTIONS
Prepare grill and preheat oven to 425F. Bring veal chops to room
temperature (about 20 minutes). Rub chops lightly with oil and season
with salt and pepper. Grill chops on a rack set about 5 to 6 inches
over glowing coals until evenly browned, 3 to 4 minutes on each side.
(Alternatively, chops may be grilled in a hot well-seasoned ridged
grill pan over moderately high heat). Arrange chops in one layer in a
shallow baking pan. Roast chops in middle of oven 15 to 20 minutes for
medium, juicy barely pink meat. Serve chops with sauce. Serves 6.
Gourmet May 1995 Converted by MC_Buster. Per serving: 0 Calories
(kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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