| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
May 1995 |
1 |
servings |
INGREDIENTS
|
|
Six; (1 1/2-inch-thick) |
|
|
; veal chops (about 4 |
|
|
; pounds total) |
|
|
Vegetable oil for rubbing on chops |
|
|
Morel Sauce |
INSTRUCTIONS
Prepare grill and preheat oven to 425F. Bring veal chops to room
temperature (about 20 minutes).
Rub chops lightly with oil and season with salt and pepper. Grill chops on
a rack set about 5 to 6 inches over glowing coals until evenly browned, 3
to 4 minutes on each side. (Alternatively, chops may be grilled in a hot
well-seasoned ridged grill pan over moderately high heat). Arrange chops in
one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20
minutes for medium, juicy barely pink meat.
Serve chops with sauce.
Serves 6.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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