| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
Veal Loin OR Shoulder Chops; |
|
|
Cut About 3/4 Inch Thick |
|
|
Salt And Freshly Ground |
|
|
Black Pepper |
|
|
Marjoram OR Thyme |
|
|
Olive Oil |
|
|
Wine Vinegar Or Lemon Juice |
INSTRUCTIONS
Place the veal on a platter and sprinkle lightly with the seasonings of
choice. Drizzle the olive oil over the veal, using about 1/2 ts for each
side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches
over a hot fire and grill until browned.
Turn and brown the other side. Total cooking time will be about 8
minutes. Do not overcook or the veal will be tough. Serve with sauteed
mushrooms and boiled Potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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