| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Sami |
Side-sal, Potato-sal |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Red bell pepper; quartered lengthwise and seeded |
| 1 |
md |
Yellow bell pepper; quartered lengthwise and seeded |
| 1 |
md |
Zucchini; sliced lengthwise 1/4-inch thick |
| 1 |
md |
Yellow squash; sliced lengthwise 1/4-inch thick |
| 1 |
|
Baby italian eggplant; sliced lengthwise 1/4-inch thick |
| 1 |
|
Head broccoli; blanched, cut into florets with some stem attached |
| 4 |
|
New potatoes; boiled, sliced 1/4-inch thick |
|
|
Olive oil |
| 6 |
tb |
Balsamic vinaigrette |
| 4 |
c |
Mesclun; or mixed red & green lettuce leaves -goat cheese croutons— |
|
|
Olive oil |
| 8 |
sl |
French or italian bread; 1/2 inch thick |
|
|
Salt and freshly ground pepper |
| 8 |
sl |
Goat cheese; 1/4 inch thick |
| 1 |
tb |
Fresh thyme leaves |
INSTRUCTIONS
Prepare a charcoal or wood fire and let it burn down to embers or preheat
the broiler. Brush the peppers, zucchini, squash, eggplant, broccoli and
potatoes with olive oil and grill for 2 1/2 minutes on each side, or until
grill marks appear. Place in a mixing bowl, dress with 1/4 cup of the
vinaigrette, and set aside. In a separate mixing bowl, dress the greens
with 2 tablespoons of the vinaigrette. Divide the greens equally among 4
plates and arrange the vegetables around the greens, making sure that they
are distributed equally. Garnish each portion with 2 goat cheese croutons.
Yield: 4 servings
Goat Cheese Croutons: Preheat the oven to 350 degrees. Brush both sides of
the bread slices with olive oil and sprinkle with salt and pepper. Place
the bread on a baking sheet and toast in the oven for about 4 minutes,
turning once, until lightly browned. Top each crouton with a slice of goat
cheese and sprinkle with thyme, salt and pepper. Set aside.
Yield: 8 croutons
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1
#675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997
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