| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Italian |
Mc, Sandwich |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Wish bottled Italian dressing |
| 1 |
tb |
Chili powder |
| 6 |
tb |
Chopped cilantro |
| 1 |
lg |
Yellow bell pepper; seeded and |
|
|
Quartered |
| 1 |
lg |
Red onion; cut crosswise into |
|
|
1/2-inch slices |
| 1 |
md |
Zucchini (about 6 ounces); cut lengthwise into |
|
|
1/2-inch slices |
| 1 |
lg |
Meaty tomato (about 1/2 pound); seeded and cut |
|
|
Crosswise into 1/2-inch slices |
| 4 |
lg |
Flour tortillas |
| 1/2 |
c |
Prepared guacamole |
| 1 |
c |
Shredded Monterey jack cheese; (about 4 ounces) |
| 1/2 |
c |
Plain yogurt or sour cream |
INSTRUCTIONS
In a small bowl, combine the Italian dressing, chili powder and 2
tablespoons of the cilantro. Brush all sides of the pepper, onion, zucchini
and tomato with the Italian dressing. Grill the vegetables over medium
coals, turning once until softened, about 7 minutes for the bell pepper and
onion, 5 to 7 minutes for the zucchini, and 1 to 2 minutes for the tomato.
Wrap the tortillas in foil and warm at the edge of the grill for about 2
minutes. Remove vegetables from grill and place on a cutting board. Cut the
peppers, squash and tomato into chunks, and separate the onion into rings.
To serve, spread the tortillas with the guacamole, top with the vegetables,
sprinkle with the cheese, roll up and dollop with the yogurt. Compliments
of Wish-Bone Dressing and Lisa Ekus Public Relation Co.
Recipe By : eGG Food Day
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:58:12 -0400
From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way
of kmeade@ids2.idsonline.com (The Meades))
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”