| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dujour08 |
8 |
Servings |
INGREDIENTS
| 4 |
|
Carrots, peeled and |
|
|
Sliced on the diagonal |
| 4 |
|
Zucchini, sliced on diagonal |
| 4 |
|
Yellow squash, sliced on |
|
|
diagonal |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
t |
Minced garlic |
| 1 |
t |
Dried oregano |
| 1 |
t |
Dried basil |
| 8 |
|
Whole-wheat tortillas |
| 1 |
c |
Hummus, see recipe |
INSTRUCTIONS
Preheat the grill or broiler. In a large bowl, toss the vegetables
with the vinegar, garlic, oregano, and basil. Grill or broil until
browned and tender on each side. Remove. Warm the tortillas 30 seconds
under the broiler or wrapped in plastic in the microwave to soften. To
assemble, spread 2 tablespoons of Hummus on each tortilla. Top with
1/2 cup of the vegetables and roll up tightly. If desired, slice the
rolls on the diagonal to serve. This recipe yields 8 servings.
Source: "CHEF DU JOUR - (Show # DJ-9245) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-31-1999 by Joe Comiskey -
joecomiskey@netzero.net" Recipe by: Carrie Latt Wiatt Converted by
MM_Buster v2.0l.
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“God loves each of us as if there were only one of us. #Augustine”