| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Low Cal. Italian Salad |
|
|
Dressing |
| 1 |
ts |
Dried Basil |
| 1 |
tb |
Minced Fresh Parsley |
| 1 |
md |
Size Yellow Squash |
|
|
(About 1 Lb.) Cut Into |
|
|
1 1/2 in. Pieces |
| 8 |
sm |
Boiling Onions |
| 8 |
|
Cherry Tomatoes |
| 8 |
md |
Size Mushrooms |
| 2 |
c |
Hot Cooked Brown Rice |
INSTRUCTIONS
Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash,
Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals
15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing
Mixture Frequently.
163 Cal. Per 2 Kabobs & 1/2 C. Rice.
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”