| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
American, Summer |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 1/2 |
c |
Olive oil |
| 2 |
|
Cloves garlic; minced |
| 1/4 |
ts |
Black pepper |
| 1 1/2 |
ts |
Basil; oregano or thyme |
| 1/8 |
ts |
Hot chili oil or cayenne pepper powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Whip olive oil into lemon juice and add the rest of the ingredients. Pour
into a jar that has a lid. Prepare your vegetables according to the Grilled
Vegetables recipe and prepare the grill. As the vegetables cook on the
grill, brush repeatedly with this mixture. Shake the mixture before each
brushing.
Yields: 3/4 cup
NOTES : A light, garlic-lemon-basil marinade for grilled vegetables. Recipe
by: Dee Bell
Posted to recipelu-digest Volume 01 Number 589 by "Christopher E. Eaves"
<cea260@airmail.net> on Jan 24, 1998
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