| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sliced Mushrooms |
| 1 |
c |
Cauliflower Flowerets |
| 1 |
c |
Broccoli Flowerets |
| 1 |
c |
Thinly Sliced Carrots |
| 1 |
sm |
Onion Thinly Sliced |
| 1/2 |
ts |
Dried Basil |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
+ 1 t. Low Calorie |
|
|
Margarine Divided |
INSTRUCTIONS
Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl;
Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4
(18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid
Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape;
Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat
Circulation & Expansion. Repeat Procedure For Other Packets. Grill
Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2.8 Chol. 0.)
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