| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf2 |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh garlic |
| 1 |
c |
Fresh parsley |
| 1/4 |
c |
Oregano |
| 1/4 |
c |
Tarragon |
| 1/4 |
c |
Basil |
| 2 |
|
Lemons, juice only |
| 1 |
T |
Salt |
| 1 |
T |
Black pepper |
| 1 |
qt |
Olive oil |
INSTRUCTIONS
Chop parsley, tarragon, basil, and oregano together until very fine.
Mix garlic, chopped herbs, lemon juice, salt, black pepper and olive
oil. Cut up zucchini, tomatoes, mushrooms, squash, onions (any
vegetables). Baste vegetables with marinade and charbroil on barbeque
grill. Serve as an entree or a side dish. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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