| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Fresh garlic |
| 1 |
c |
Fresh parsley |
| 1/4 |
c |
Oregano |
| 1/4 |
c |
Tarragon |
| 1/4 |
c |
Basil |
| 2 |
|
Lemons; (juice only) |
| 1 |
tb |
Salt |
| 1 |
tb |
Black pepper |
| 1 |
qt |
Olive oil |
INSTRUCTIONS
MARINADE
Chop parsley, tarragon, basil, and oregano together until very fine. Mix
garlic, chopped herbs, lemon juice, salt, black pepper and olive oil. Cut
up zucchini, tomatoes, mushrooms, squash, onions (any vegetables). Baste
vegetables with marinade and charbroil on barbeque grill. Serve as an
entree or a side dish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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