| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Zucchini, cut into 1/2-inch |
|
|
lengthwise slices |
| 1/4 |
lb |
Yellow squash, cut into |
|
|
1/2-inch lengthwise |
|
|
slices |
| 1 |
|
Red onion, cut into |
|
|
1/2-inch slices |
| 1/4 |
lb |
Shiitake mushrooms, stems |
|
|
removed |
| 1/4 |
lb |
Red pepper, quartered and |
|
|
seeded |
| 1/4 |
c |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat the grill. Toss all the vegetables in the olive oil and
season. Carefully grill all the vegetables making sure to get grill
marks (that's where the flavor is). Set aside to cool. When cool
enough, cut all into uniform small dice. Add to the soup base and
adjust the seasonings. Recipe By :ESSENCE OF EMERIL SHOW #EE2178
Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:29:03
-0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”