| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Barbara2 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Pasta; uncooked |
| 1 |
|
Onion; sliced |
| 1 |
|
Bell pepper; sliced |
| 4 |
|
Tomatoes; cut into chunks |
| 1 |
|
Zucchini; sliced |
| 1 |
|
Yellow squash; sliced |
|
|
Bottled Italian dressing |
| 1/4 |
c |
Chopped fresh basil |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Cook pasta according to package directions and keep warm. Combine 5
vegetables in a bowl. Mix with enough Italian dressing to moisten. Grill
about 6 minutes or until tender - use of a disposable grill sheet helps.
Toss with warm pasta. Sprinkle with basil and Parmesan cheese. Yield: 4
servings.
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