| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
September 1 |
1 |
Servings |
INGREDIENTS
| 3 |
T |
Salt |
| 3 |
T |
Packed golden brown sugar |
| 2 |
T |
Paprika |
| 1 1/2 |
T |
Chili powder |
| 1 |
T |
Ground black pepper |
| 2 1/4 |
t |
Garlic powder |
| 1 1/2 |
t |
Cayenne pepper |
| 1 1/2 |
t |
Dried basil |
|
|
Assorted vegetables, such |
|
|
as zucchini |
|
|
bell peppers red |
|
|
onions and large |
|
|
mushrooms |
|
|
Olive oil |
INSTRUCTIONS
Combine first 8 ingredients in processor. Blend 15 seconds. Transfer
to small jar; cover tightly. (Spice mixture can be prepared 2 weeks
ahead. Store in refrigerator.) Prepare barbecue (medium-high heat) or
preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush
with olive oil. Sprinkle generously with spice mixture. Grill until
just cooked through, turning occasionally, about 8 minutes. MAKES
ABOUT 3/4 CUP. Bon Appetit September 1994 Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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