| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
September 1 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Salt |
| 3 |
tb |
Packed golden brown sugar |
| 2 |
tb |
Paprika |
| 1 1/2 |
tb |
Chili powder |
| 1 |
tb |
Ground black pepper |
| 2 1/4 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Cayenne pepper |
| 1 1/2 |
ts |
Dried basil |
|
|
Assorted vegetables; (such as zucchini, |
|
|
; bell peppers, red |
|
|
; onions and large |
|
|
; mushrooms) |
|
|
Olive oil |
INSTRUCTIONS
Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to
small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead.
Store in refrigerator.)
Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables
into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with
spice mixture. Grill until just cooked through, turning occasionally, about
8 minutes.
MAKES ABOUT 3/4 CUP.
Bon Appetit September 1994
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