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Grilled Vegetables With Greens And Croutons

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	New, Vegtime7	4	Servings

INGREDIENTS

2	T	Extra-virgin olive oil
2	T	Balsamic vinegar
1/2	t	Dijon mustard
		REMAINING INGREDIENTS
8	c	Mesclun greens, dried
		thoroughly
4		Portobello mushrooms, about
		1 lb. total
		Stemmed and cut into
		1/2-inch-thick
		slices
2		Sweet onions
		Such as Vidalia or Walla
		Walla
		about 1 1/2 lbs. total
		Cut into 1/2-inch-thick
		rings
1		Red bell pepper
		Cut into 1/2-inch-wide
		strips
16		Cherry and/or yellow pear
		tomatoes
1	T	Extra-virgin olive oil
8		Italian bread
		3/4-inch-thick
1		Clove garlic, cut in half
1/2	c	Parmesan shavings, 1 oz.
		OR 1 cup grated
		Parmesan-flavored soy
		Cheese

INSTRUCTIONS

SERVINGS. LACTO Prepare a hot charcoal fire or preheat gas grill on
high. Set a vegetable grill topper on rack to heat.  Vinaigrette: In
small bowl, whisk together all vinaigrette ingredients  along with 1
tablespoon water.  Place greens in large bowl and set aside. Spread
mushrooms, onions,  bell pepper and tomatoes on 2 baking sheets. Brush
vegetables all  over with oil and season with salt and pepper.  Lightly
oil grill topper. Grill vegetables in batches until nicely  browned and
tender, 2 to 4 minutes per side. Transfer cooked  vegetables to baking
sheet. Grill bread alongside vegetables until  lightly toasted.
Immediately rub warm grilled bread with cut sides of  garlic.  Add
grilled vegetables and vinaigrette to greens and toss well. Divide
salad among plates and sprinkle Parmesan shavings on top. Serve right
away with garlic bread.  PER SERVING: 420 CAL.; 15G PROT.; 15G TOTAL
FAT (3G SAT. FAT); 60G  CARB.; 5MG CHOL.; 498MG SOD.; 10G FIBER
Converted by MC_Buster.  By Kathleen <schuller@ix.netcom.com> on Jun
05, 1999.  Recipe by: Vegetarian Times Magazine, June 1999, page 30
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”