| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Sami |
Life3, Lifetime tv |
1 |
Servings |
INGREDIENTS
| 1 |
|
Summer squash, sliced into |
|
|
1/4-inch circles |
| 1 |
|
Zucchini, sliced into |
|
|
1/4-inch circles |
| 1 |
|
Red onion, quartered |
| 2 |
|
Red peppers, halved and |
|
|
seeded |
| 2 |
|
Green peppers, halved and |
|
|
seeded |
| 10 |
|
Mushrooms |
| 1 |
|
Fennel bulb, quartered |
| 1 |
|
Eggplant, sliced 1/4 inch |
|
|
thick |
| 4 |
T |
Olive oil |
| 3 |
T |
Fresh oregano, coarsely |
|
|
chopped |
|
|
Salt and pepper to taste |
| 3 |
|
Cloves roasted garlic |
| 4 |
T |
Balsamic vinegar |
| 1 |
T |
Honey |
| 1/2 |
c |
Olive oil |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
How to prepare the vegetables: Prepare a charcoal or wood fire and let
it burn to embers. Rub the vegetables with the olive oil and season
with salt and pepper. Grill until dark golden brown, but still crisp.
Toss with the vinaigrette, place on a platter, and sprinkle with fresh
oregano. Let sit 30 minutes at room temperature before serving. How
to prepare the vinaigrette: In a blender, combine the garlic, vinegar,
and honey and puree. With the motor running, slowly add the oil, drop
by drop at first, until emulsified. Season with salt and pepper. ©
1997 Lifetime Entertainment Services. All rights reserved. MC
formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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