| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Vidalia onions; quartered, (or other sweet onion) |
| 3 |
|
Thin green zucchini squash; unpeeled, sliced thick |
| 1 |
lb |
Sliced mushrooms |
| 1 |
|
Red or yellow pepper; sliced |
INSTRUCTIONS
This is one of our favorites and comes from CHEZ PATRICK - our house! These
ingredients are for about 4 people, but can easily be modified for company.
Cut a large piece of heavy duty aluminum foil and spray with olive oil. Put
the veggies in the foil and salt and pepper. I also use some basil and Mrs.
Dash seasoning. Seal foil tightly and grill on low for about 1/2 hr. Check
for doneness - may need a little more time. No need to add water, they make
their own juice. Great for camping, too!
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
May 5, 1998
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