| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Sami |
Grill01 |
4 |
servings |
INGREDIENTS
| 1 |
md |
Red bell pepper; seeded and |
|
|
; quartered lengthwise |
| 1 |
md |
Yellow bell pepper; seeded and |
|
|
; quartered lengthwise |
| 1 |
md |
Zucchini; sliced lengthwise |
|
|
; 1/4-inch thick |
| 1 |
md |
Yellow squash; sliced lengthwise |
|
|
; 1/4-inch thick |
| 1 |
|
Baby Italian eggplant; sliced lengthwise |
|
|
; 1/4-inch thick |
| 1 |
|
Head Broccoli; blanched |
| 4 |
|
Boiled new potatoes; sliced 1/4" thick |
|
|
Olive oil |
| 6 |
tb |
Balsamic Vinaigrette; see * Note |
| 4 |
c |
Mesclun |
|
|
(or mixed red and green lettuce leaves) |
| 8 |
|
Goat Cheese Croutons; see * Note |
INSTRUCTIONS
* Note: See the "Balsamic Vinaigrette" and "Goat Cheese Croutons" recipes
which are included in this collection.
Prepare a charcoal or wood fire and let it burn down to embers or preheat
the broiler. Cut the broccoli into florets with some stem attached. Brush
the peppers, zucchini, squash, eggplant, broccoli and potatoes with olive
oil and grill for 2 1/2 minutes on each side, or until grill marks appear.
Place in a mixing bowl, dress with 1/4 cup of the vinaigrette, and set
aside. In a separate mixing bowl, dress the greens with 2 tablespoons of
the vinaigrette. Divide the greens equally among 4 plates and arrange the
vegetables around the greens, making sure that they are distributed
equally. Garnish each portion with 2 Goat Cheese Croutons. This recipe
yields 4 servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3630 broadcast 07-16-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-02-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Your life will have a purpose with the Saviour.”