Grilled Venison Tenderloins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| See below |
INSTRUCTIONS
Wash & trim the tenderloins well. Rub with white pepper, garlic, & salt. Make a sauce of commercial barbeque sauce, honey & lemon pepper seasoning & marinate the tenderloins. Roll the tenderloing up in foil & place it on the back of the grill. Cook slowly at low flame. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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