| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 6 1/4 |
lb |
Porgy |
| 1 |
c |
Extra Virgin Olive Oil |
| 4 |
|
Cloves crushed garlic |
|
|
Salt and pepper to taste |
| 1 |
|
Lemon juice only |
| 1 |
tb |
Oregano |
INSTRUCTIONS
Scale and gut fresh 1 1/4- 11/2 pounds Porgy.
Prepare a charwood fire and allow the coals to burn down to a hot white
ash.
Brush the Porgy with olive oil (extra virgin) that has crushed garlic
cloves mixed in.
Season with sea salt and fresh milled pepper.
Cook 2 1/2 minutes on each side; remove.
Drizzle more extra virgin olive oil over each fish; squeeze lemon.
Sprinkle with dry Greek oregano.
Converted by MC_Buster.
Per serving: 1923 Calories (kcal); 216g Total Fat; (99% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 43 1/2 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW# CL9372
Converted by MM_Buster v2.0n.
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