| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Whole red snapper; scaled & gutted |
| 4 |
tb |
Olive oil |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil. Season to taste with
salt and pepper. Grill for 7 minutes on each side or until cooked. Serve
with Charred TomatoJalapeno Vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:57:24 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”