| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Grilling, Recipes, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Pumpkin Squash, sliced into |
|
|
1/2- to 3/4-inch pieces |
|
|
Olive oil |
|
|
Garlic, chopped |
|
|
Cumin |
|
|
Salt |
|
|
Pepper OR red pepper flakes |
|
|
Oregano |
|
|
Thyme |
INSTRUCTIONS
Slice winter squash or pumpkin into 1/2- to 3/4-inch pieces. Dress
with a little olive oil, lots of chopped garlic, and cumin, salt and
pepper or hot red pepper flakes to taste. Oregano and thyme are
optional. Grill over medium coals, turning until tender. Delicious
with anything Mexican or Indian. Notes: SF Chronicle 5/13/98 Recipe
by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath
<phannema@wizard.ucr.edu> on May 14, 1998
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