INGREDIENTS

INSTRUCTIONS

Prepare the meat by triming the border of fat to a thickness of  1/4".
Slash fat at 1" intervals to prevent curling during cooking.  2). If
desired, marinate the meat for one hour or more to tenderize  and
flavor it. Flavor increases with longer marinating. 3). Season  the
meat with pepper, garlic or herbs before placing it on the grill.  Add
salt after grilling because it will draw juices from meat during
grilling. 4). Place steak on gas grill over medium heat or on  charcoal
grill over medium-high coals. Cook to desired doneness,  using cooking
times listed below. For a juicier steak, turn meat only  once and do
not pierce with a fork.  GRILLING TIMES FOR TENDER STEAKS:  Thickness  
Rare             Medium          Well 1 inch 8-12 min  14-20 min      
20-30 min 1-1/2 inch 14-18 min 16-25 min 20-35 min 2  inch 16-20 min
30-35 min       40 or more  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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