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Grills Salad Dressing

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CATEGORY CUISINE TAG YIELD
Salads, Dressings 1 Servings

INGREDIENTS

2 c Corn oil
1 c Cider vinegar
1 c Sugar
3 1/2 c Tomato ketchup
1 ts Salt
3 md Onions; finely chopped
3 lg Garlic cloves; finely choppd

INSTRUCTIONS

BELLE BESTOR
MIx all ingredients and let stand for about 20 days in the refigerator,
stirring each day. Pack into small jars and store in the refrigerator.
Dressing keeps for 3 or 4 weeks.
Makes about 3 pints. "Special Occasion" John Hadamuscin
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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