| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 5 |
c |
Boiling water |
| 1 |
c |
Hominy grits |
INSTRUCTIONS
Here is one more from Fannie Flagg's book. Nadia in Texas
Add lots of butter and salt to the boiling water. Slowly stir in the grits.
cover and cook slowly for about 30 to 40 minutes, and stir till you like
it.
"Keeps you regular".
Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997
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