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Grits Souffle

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2 c Grits
8 c Water
1 pk Garlic cheese
1 Stick butter
4 Egg yolk
4 Egg white, beaten
1 ts Salt
Diced canned or fresh chiles of choice
Cracker or dry bread crumbs

INSTRUCTIONS

Cook grits, butter, cheese in salted water until done.  Add egg yolks. Fold
in egg whites.  Put in greased casserole.  Sprinkle top with crumbs.  Bake
in 350 degree oven for 45 minutes.  One cup of sharp cheese may be used in
place of the garlic cheese.
Posted to CHILE-HEADS DIGEST V3 #157
Date: Tue, 12 Nov 1996 15:50:56 -0600
From: Judy Howle <howle@ebicom.net>

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