| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
British |
British, Meats, Main dish |
1 |
Servings |
INGREDIENTS
|
|
Stewing beef; cubed small amount |
|
|
Onions; chopped |
|
|
Leeks; chopped Salt & Pepper omit salt if using bouillon |
|
|
Oat groats; if you can't get at health food store, try pet store |
|
|
Stock; homemade, preferable |
INSTRUCTIONS
Put meat (do not brown first) , onions, leeks, salt & pepper and groats in
earthenware pot. Pour stock over top and stir. Put lid on. Put in
medium-low oven for 16 hours. Groats will absorb stocks and juices and
expand.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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