| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Emlive04 |
12 |
servings |
INGREDIENTS
| 1 |
c |
Milk |
| 4 |
tb |
Unsalted butter |
| 4 |
oz |
Grated Gruyere cheese |
| 1 |
c |
Flour |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 4 |
|
Eggs; at room temperature |
INSTRUCTIONS
Preheat the oven to 400 degrees. In a saucepan, combine the milk and
butter. Bring the liquid to a boil. Add the flour, salt and pepper and stir
quickly with a wooden spoon. Stir until smooth, about 1 minute. Remove from
the heat. Stir in the eggs, one at a time, stirring well after each egg.
Stir in the cheese. On a parchment or waxed paper-lined baking sheet, place
a spoonful of the mixture, 1/4-inch apart in a circle, forming a ring.
Place in the oven for 10 minutes. Reduce the oven heat to 350 degrees.
Continue to bake for 25 minutes. Do not remove from the oven until they are
firm to the touch. Remove from the oven and serve warm. This recipe yields
about 12 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B23 broadcast 04-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-16-1998
Recipe by: Emeril Lagasse
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