| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef, browned and |
|
|
drained |
| 1/2 |
|
Onion, diced |
| 6 |
|
Servings mashed potatoes, I |
|
|
use instant but you can |
|
|
use fresh as well |
| 1 |
|
14 oz. of cream style corn |
INSTRUCTIONS
A recipe that I fix a lot at home that my 4 yr old LOVES is a ground
beef and potato pie. I don't really have a recipe for it, but I can
give you my "unprofessional" recipe for it. In an 8 x 8 pan, layer
ground beef mixed with the onions. Layer the corn on top of that, then
add the mashed taters. Bake in a 350 oven for approximately 30 - 35
minutes, or until heated thoroughly. Serve with a ladle of brown
gravy. Posted to EAT-L Digest 01 Oct 96 From: Janet Baker
<jbaker@CNMNET.COM> Date: Tue, 1 Oct 1996 22:51:42 -0500
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