| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lg |
Onion; chopped |
| 1 |
c |
Converted rice |
| 1 |
cn |
(28 oz) tomatoes; cut up |
| 1 1/2 |
c |
Water |
| 2 |
|
Apples; peeled /chopped |
| 1 |
tb |
Curry powder |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In a large skillet, brown the beef with the onion. Drain excess fat. Put
the ground beef and onions in a 3 1/2 quart crock pot and add the remaining
ingredients. Mix well. Cover and cook on low 4 hours.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland
<kirkland@gj.net> on Jan 03, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”