| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Casseroles, Hamburger |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck |
| 4 |
T |
Shortening |
| 1/2 |
t |
Sage |
| 3 |
T |
All-purpose flour |
| 2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 2 |
c |
Unstrained tomatoes |
| 10 |
|
Onion, sliced fried |
|
|
Buttered crumbs |
INSTRUCTIONS
6
Mold ground chuck into medium size balls and place in bottom of 2
quart casserole.Season with sage,salt and pepper.Over this, place
layer of fried onions.Melt shortening,add flour;mix well. To this,add
tomatoes.Cook until thickened.Pour over onions. Cover with buttered
crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hours.Serves 5 to
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