| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Bell pepper; chopped |
| 1 |
cn |
(16-oz) tomatoes |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
|
Onion; chopped |
| 1 |
cn |
Corn; drained |
| 3 |
c |
Cooked brown rice |
|
|
Grated cheese |
INSTRUCTIONS
Saute ground beef with onion & peppers. Drain grease. Add soup, corn, rice
& tomatoes. Put in greased casserole dish, top with cheese and bake at 325
for
30 minutes.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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