| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
lb |
Ground Italian sausage |
| 1 |
md |
Onion — chopped |
| 1 |
|
Stalk celery — chopped |
| 16 |
oz |
Stewed tomatoes |
| 2 |
c |
Elbow macaroni * |
| 6 |
oz |
Tomato paste |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion
and celery. Stir all ingre together in a 3 quart casserole dish. Cover and
bake at 350 for 30-40 minutes.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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