| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
California |
Beef |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 1/2 |
lb |
Ground pork |
| 1 |
|
Onion — minced |
| 4 |
|
Cloves garlic — minced |
| 1 |
|
Green bell pepper — diced |
| 1 |
|
Egg |
| 2 |
tb |
Tomato paste |
| 1 |
tb |
Dried oregano |
| 1 |
tb |
Dried basil |
| 1 1/2 |
ts |
Salt |
| 1/2 |
lb |
Mozzarella cheese — thinly |
|
|
Sliced |
| 1/4 |
lb |
Salami — thinly sliced |
| 3 |
tb |
Grated Parmesan cheese |
|
|
Fresh Tomato Sauce (see |
|
|
Recipe) — for |
|
|
Accompaniment |
INSTRUCTIONS
1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork,
onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.
2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat
mixture onto aluminum foil, covering foil (mixture will be about 1/4 to 1/2
inch thick). Place mozzarella on meat mixture to cover. Next, place salami
over cheese, also to cover. Roll up ground meat mixture jelly-roll fashion,
peeling mixture from foil as it is rolled.
3. Press ends together to seal in filling. Place ground meat roll on a
baking sheet with sides and sprinkle with Parmesan. Bake until browned (35
minutes). Let rest 5 minutes before cutting. To serve, slice about 3/4 inch
thick. Accompany with Fresh Tomato Sauce.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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