| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Skillet din |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Salt |
| 1 |
lb |
Ground beef |
| 3 |
c |
Uncooked noodles |
| 1 |
|
Envelope onion soup mix |
| 1 |
cn |
(8 oz.) tomato sauce |
| 2 |
c |
Water |
INSTRUCTIONS
Sprinkle salt in skillet to prevent sticking. Add ground beef and cook
until brown. Drain grease. Place noodles in layer over ground beef. Top
with dry soup mix. Pour tomato sauce and water over all. Push noodles in
liquid. DON'T STIR! Cover tightly and turn to high heat until steam appears
around edge of cover. Reduce heat to simmer. Cook 20 minutes. Stir before
serving.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998
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