| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Crockpot, Ground-meat, Rice, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
md |
Onions, chopped |
| 2 |
|
Cloves Garlic, minced |
| 1 |
sm |
Can sliced mushrooms, drained |
| 2 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Consomme or bouillon |
| 3 |
tb |
Tomato paste |
| 1 1/2 |
c |
Sour cream, mixed with 4 tbsp flour |
INSTRUCTIONS
Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute
until onion is golden brown. Put in Crock.-_Pot with all remaining
ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve
over hot buttered noodles or rice.
From: Steve Herrick 4/92 Source [Rival Cookbook for Crock-Pot]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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