| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Orange juice |
| 1 |
tb |
Cornstarch |
| 1 |
lb |
Lean ground beef (or any other ground meat) |
| 1 |
tb |
Sesame oil |
| 2 |
tb |
Ginger; minced |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Orange rind; grated (optional) |
| 1/4 |
c |
Hoisin sauce |
| 1 |
bn |
Green onion; chopped |
|
|
Rice or couscous; cooked |
INSTRUCTIONS
Date: Wed, 28 Feb 96 5:49:10 EST
submitted by: faichukk@cadvision.com
This is one of our favorites! The meal is very aromatic and flavorful, as
well as quick and easy to make!! The recipe is from the Calgary Herald.
Combine orange juice and cornstarch in small bowl and set aside. Saute
meat in large skillet over med-high heat until cooked through; break up
with a fork. Drain off excesss juice and fat, and set aside. Add sesame oil
to skillet and stir-fry ginger, garlic and orange peel (optional) briefly.
Add green onion and stir-fry 1 minute. Return meat to skillet and add
hoisin; stir until blended. Add orange juice mixture and stir until
thickened (about 1 minute). Spoon onto rice or couscous; this can be
flavored with chicken stock while cooking. Serve immediately.
Lysa & Kevin Faichuk, Calgary, Alberta
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”