| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
|
6 |
servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Pork |
| 2 |
ts |
Garlic; minced |
| 1 |
md |
Onion; finely chopped |
| 1 |
c |
Honey Barbecue Sauce; (Recipe below or Prepared Sauce) |
| 6 |
|
Wheat Hamburger Buns; split and toasted |
|
|
Honey |
INSTRUCTIONS
Mix the pork, garlic, and onion. Crumble into a skillet and cook over
medium heat until pork is cooked. Drain, then stir in the honey barbecue
sauce and simmer for about 15 minutes.
When ready to serve, toast the buns and spread honey on the inside of each.
Spoon pork mixture onto the buns and serve.
Kitchen Staff Tip: For a great homemade Honey Barbecue Sauce, combine the
following ingredients in a large saucepan: 2 pints vinegar, 16 oz. ketchup,
16 oz. French or Western Salad Dressing, 1/2 cup sugar, 1 Tbs. lemon juice,
1 Tbs. ground red pepper, 1 Tbs. ground black pepper, 1/2 tsp. salt, and
1/2 cup honey. Simmer on low heat until the sauce is thick and creamy. As
an option, add 1 or 1/2 Tbs. liquid smoke during the last 30 minutes of
cooking.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 12, 1999, converted by MM_Buster
v2.0l.
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