| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Mexican |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey or beef |
| 1 |
lg |
Onion — chopped |
| 1 |
lg |
Green pepper — chopped |
| 2 |
|
Chiles serranos (optional) |
|
|
Minced |
| 1 |
|
Clove garlic — minced |
| 1 |
cn |
Refried beans |
| 1 |
cn |
Chiles — chopped |
| 3/4 |
c |
Picante sauce |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Salt |
| 1 |
ds |
Cayenne |
| 1 |
c |
Monterey jack cheese — |
|
|
Shredded |
| 8 |
|
Flour tortillas |
INSTRUCTIONS
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the
remaining ingredients and simmer about 10 minutes. Let cool a bit so the
mixture is a little firmer. Warm the tortillas in the microwave or
individually in a frying pan to soften. Put a big spoonful in the center of
each tortilla, top with some cheese, and wrap, folding the ends within.
Optional additions:black beans, corn, more chiles, rice, whatever you like.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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