| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Femina, Milk food, Femina1 |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Groundnuts; boiled (100 g) |
| 100 |
g |
Spinach; cut into bite sized |
|
|
; pieces 100 g |
|
|
; lettuce, cut into |
|
|
; bite sized pieces |
| 1 |
c |
Fresh curd; beaten (240 ml) |
| 2 |
tb |
Chilli-tomato sauce; (30 ml) |
|
|
A dash of Capsico sauce |
|
|
Salt to taste |
| 1/4 |
ts |
Black pepper powder; (1 g) |
INSTRUCTIONS
FOR THE SALAD
FOR THE SPICY SAUCE
PUT all the greens and groundnuts in a bowl and refrigerate till serving
time to retain the crispness.
Prepare the sauce by mixing all the sauce ingredients. Toss the salad into
the spicy sauce at the time of serving.
Converted by MC_Buster.
NOTES : Spinach, lettuce and boiled groundnuts tossed in a curd sauce
dressing
Converted by MM_Buster v2.0l.
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