| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sicilian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Skinless fresh Grouper fillets |
| 1/2 |
c |
Butter |
| 1 |
|
Clove garlic; crushed |
| 2 |
c |
Italian style bread crumbs |
INSTRUCTIONS
1) Cut fillets into serving size pieces. 2) In a shallow saucepan, melt
butter; add garlic. 3) Add garlic butter to bread crumbs. 4) Dip fish in
crumb mixture. Place on baking sheet. 5) Bake at 450° F, for 10 minutes per
inch of thickness or until fish flakes easily when tested with a fork.
Suggested Wine: Amber beer, Chenin Blanc
NOTES : Fish turns from clear to white when it is done.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
7, 1998
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