| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Beverages, Christmas |
4 |
Servings |
INGREDIENTS
| 4 |
|
Squares, 4 oz. semisweet |
|
|
chocolate* |
| 2 |
|
Squares unsweetened, 2 oz. |
|
|
chocolate* |
| 2 |
T |
Granulated sugar |
| 1 1/2 |
c |
Boiling water |
| 1 |
c |
Milk |
| 1 |
c |
Light cream |
| 1/2 |
c |
Coffee liqueur, Kahlua or |
|
|
Tia Maria), Tia Maria |
| 1/2 |
c |
Whipping cream, whipped |
INSTRUCTIONS
Place chocolate and sugar in heavy saucepan. Add boiling water; stir
over medium heat until chocolate is completely melted. Add milk and
light cream. Stir with whisk over medium heat until completely smooth
and very hot but not boiling. Add liqueur. Serve in small cups with
spoons. Top each serving with whipped cream. Makes 6 servings. *Six
ounces of good-quality Swiss bittersweet chocolate my be used to
replace the semisweet and unsweetened chocolate. Typed in MMFormat by
cjhartlin@email.msn.com Source: Canadian Living Merry Christmas
Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 11, 1999
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