| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
German |
Beans, German |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Runner beans |
| 8 |
oz |
Sliced pealed pears |
| 4 |
oz |
Butter |
| 1 |
oz |
Sugar |
| 2 |
oz |
Vinegar |
|
|
Salt & pepper |
INSTRUCTIONS
Clean and trim runner beans and slice thinly. Par boil in salted water
for 12 minutes. Drain and toss in butter with pears. Sason to taste and
add sugar and vinegar. Stir well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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