| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Croissants |
| 75 |
g |
Gruyere cheese; grated (3oz) |
| 125 |
g |
Smoked salmon; (4oz) |
| 1 |
tb |
Freshly chopped chives |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
To serve : lollo biondo lettuce leaves, yellow cherry tomatoes and
mayonnaise
1. Cut the croissants in half lengthways and sprinkle the grated cheese
over the 4 base halves.
2. Arrange the salmon and chives on top, add seasoning to taste and replace
the croissant tops.
3. Place the croissants on a baking tray in a preheated oven 180 C, 350 F,
Gas Mark 4 for 10 minutes. Serve immediately with the salad and mayonnaise.
Converted by MC_Buster.
NOTES : A delicious festive brunch or a light lunch for a special occasion.
Converted by MM_Buster v2.0l.
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