| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Avocados; seeded, peeled and cut up |
| 1/2 |
sm |
Onion; cut up |
| 2 |
tb |
Lemon juice |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
1. Place cut-up avocados in blender container with onion, lemon juice,
garlic, salt and pepper.
2. Cover and blend until well combined. Makes about 1-1/4 cups. Use this as
a dip for chips or as a sauce with a main dish.
NINFA'S
BAMMEL, HOUSTON.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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