| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Dip |
4 |
Servings |
INGREDIENTS
| 3 |
|
Avocados |
| 1 |
|
Tomato |
| 1 |
|
Diced onion |
| 1/2 |
|
Lemon |
| 1/2 |
|
Bunch cilantro |
| 3 |
|
Green; hot peppers (Serrano) |
|
|
Salt |
|
|
White pepper |
INSTRUCTIONS
1. Peel avocados and remove seeds.
2. Chop tomato with onion, cilantro and peppers. Make sure mixture is well
blended.
3. Add avocados and mash together. Season to taste.
4. Squeeze lemon juice over top and refrigerate.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA
BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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