| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Diced peeled avocado |
| 1/2 |
c |
Diced seeded tomato |
| 1/4 |
c |
Finely chopped fresh cilantro |
| 1/4 |
c |
Finely chopped onion |
| 2 |
tb |
Fresh lime juice |
INSTRUCTIONS
Combine all the ingredients in a bowl; stir gently. Yield 2 cups.
Per serving: 114 Calories; 10g Fat (72% calories from fat); 2g Protein; 7g
Carbohydrate; 0mg Cholesterol; 9mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, Nov/Dec 1994, page 84
Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
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