| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mashed avocados; (2 medium-size) |
| 1/4 |
c |
Mayonnaise |
| 2 |
tb |
Lemon juice |
| 6 |
sl |
Crisp bacon; crumbled |
| 1 |
tb |
Finely chopped onion |
| 1/4 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Garlic salt |
| 1 |
ds |
Hot pepper sauce |
INSTRUCTIONS
Blend avocado, mayonnaise and lemon juice. Add remaining ingredients; mix
well. Chill.
TIP: Instead of peeling an avocado, cut in half lengthwise, remove pit and
scoop fruit out of shell with spoon. Use shell for serving.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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