| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Crocker |
2 |
Cups |
INGREDIENTS
| 2 |
|
Ripe avocados, peeled and |
|
|
cut up |
| 1 |
|
Onion, finely chopped |
| 1 |
|
Or 2 green chili peppers |
|
|
finely chopped |
| 1 |
T |
Lemon juice |
| 1 |
t |
Salt |
| 1/2 |
t |
Coarsely ground pepper |
| 1/2 |
t |
Ascorbic acid mixture |
| 1 |
|
Tomato, finely chopped |
|
|
Coro chips |
INSTRUCTIONS
Beat avocados, onion, chili peppers, lemon juice, salt, pepper and
ascorbic acid mixture until creamy. Stir in tomato. Cover and
refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;
25 calories per tb. Bacon Guacamole: Stir in 2 slices bacon, crisply
cooked and crumbled. Creamy Guacamole: Stir 1/4 cup mayonnaise or
salad dressing and 1/2 ts garlic salt into avocado mixture before
adding tomatoes. Source: Betty Crocker's Cookbook, 6th Edition Posted
to MM-Recipes Digest V4 #265 by Tex@rtilink.com on 1997,
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”